Did you know that Chamoy is originally from Asia? The history of Mexican Candy is a long and interesting story. The popularity of Mexican candy has exploded in recent years, for example, the chamoy pickle, the variations of classic candies mixed with chamoy, and the distinct art style of each candy. Mexican candies have something for everyone, and what makes it especially unique is the array of flavors it offer spicy, sweet, and salty. Can you think of another culture's candy with so many options for your tastebuds!? Today I'm going to explore the history of Mexican candy with you and how it evolved into what it is today.
We begin in the 14th century, when the Aztecs ruled what is modern-day Mexico. They were skilled hunters and master agriculturalists. They commonly cultivated and consumed corn, beans, and squash. Amongst those beans was the cacao bean, which originates from Mexico. The Aztecs believed the cacao bean to be a gift from the Tree of Life. The cacao bean was used as a currency, and they also made drinks and chocolates. The Aztecs wanted to add flavor to the bitter cacao bean so naturally, they spiced the drinks and chocolates.
The Aztecs also cultivated honey since they did not have sugar yet. Many Mexican chocolates and candies, such as alegrias, are inspired by their practices today. Honey was also commonly used because the Aztecs did not know of sugar's existence until the Spanish conquered them in 1521. After sugar arrived their ideas for new treats began expanding.
In 1521, the Spanish conquered the Aztecs, and their capital, Tenochtitlan, was destroyed and renamed "New Spain." That area is now modern-day Mexico City.
Post-conquest Sugar is now available, there is not much evidence of new candies they made, but many candies began getting incredibly popular in that region. Such as tamarindo, mazapan (originally known as marzipan, made from almonds), and dulce de leche. The Spanish had a large empire and many connections, so things began to diversify. The Aztecs and the people of New Spain seemed to like these candies a lot, which can contribute to their massive popularity in the region today. Tamarindo is originally from Asia, marzipan is believed to originate from either China or the Middle East, and dulce de leche was made in various countries but is incredibly popular in Mexico.
We appreciate you taking the time to learn about the history of Mexican candy, and I trust you found it engaging. Exploring the past can provide answers and insights into many questions about our current world. The present and the past are closely connected and continually influence each other.
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